Crock Pot Chicken & Gnocchi Soup

11 ⁄2 pounds chicken breasts (boneless, skinless - cooked & shredded. I seasoned mine slightly with garlic salt, onion powder, and pepper while cooking it.)

1 ⁄2 cup yellow onion (diced)

2 teaspoons garlic (minced)

4 cups chicken broth (Use the code COOKINGKATIELADY for 20% off Kettle & Fire organic bone broths!)

1 cup heavy whipping cream (organic)

1 tablespoon corn starch

1 1 ⁄2 cup carrots (organic, shredded)

3 celery (3 to 4 celery sticks, chopped)

4 cups spinach (organic baby spinach, chopped)

2 teaspoons parsley (dried)

1 teaspoon thyme (dried)

1 teaspoon garlic powder

1 teaspoon rosemary

salt (to taste)

black pepper (to taste)

16 ounces gnocchi (1 package)

subheading: Optional:

1 tablespoon water

1 tablespoon corn starch

Directions at cookingkatielady.com

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