Ginger Scallion Chilli Oil Noodles for the Soul

thefoodiediaries.co

Tynesia

noodles of choice, cooked according to package instructions

2 to 3 tbsp ginger, finely minced

¾ to 1 cup scallions/ fresh spring onions, thinly chopped (green part only)

2 to 3 tbsp garlic, finely minced

1 to 2 tbsp crushed red chilli flakes or gochugaru (Korean red pepper flakes)

1 to 1½ tbsp toasted sesame seeds

salt

4 tbsp neutral-flavoured oil

1½ tbsp light soy sauce

1½ tbsp dark soy sauce

½ tbsp rice vinegar

½ to 1 tbsp miso (optional)

½ to 1 tbsp hot sauce/ more chilli oil of choice (optional)

1 tsp brown sugar

Directions at thefoodiediaries.co

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