Lemon and Basil Prawn Risoni (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

30ml (⅛ cup) extra virgin olive oil

½ small brown onion, finely chopped

¼ bunch fresh basil, leaves picked, stems finely chopped

2 garlic cloves, crushed

200g peeled green prawns, tails intact

¾ lemon, rind finely grated, juiced

¼ tsp dried chilli flakes

175g dried risoni pasta

500ml (2 cups) salt reduced chicken liquid stock

1 bunch asparagus, trimmed, chopped

100g grape tomatoes, halved

Lemon wedges, extra, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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