Cheeseburger Spring Rolls

munchies.vice.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 pound|500 grams ground beef

kosher salt and freshly ground black pepper, to taste

2 tablespoons canola oil, plus more for frying

sliced dill pickles

½ cup|120 grams yellow mustard

⅓ cup|100 grams ketchup

8 slices|6 ounces|160 grams American cheese, cut in strips

1 small onion, finely chopped

1 egg, beaten

1 packet medium-sized spring roll wrappers

Note: Ingredients may have been altered from the original.

Directions at munchies.vice.com

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