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Double Umami Mushroom Soup
Ingredients
  • 2 tablespoons unsalted butter
  • ½ cup chopped shallots
  • 2 teaspoons minced garlic
  • 8 ounces cremini mushrooms, sliced
  • 8 ounces shiitake mushrooms, stems removed
  • ¼ cup all-purpose flour
  • 3 cups vegetable broth
  • 2 teaspoons fresh thyme leaves
  • 1 dried bay leaf
  • ¼ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso
  • Salt and pepper to taste
  • 1 cup heavy cream
Steps
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