Mushroom Caviar

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

3 tablespoons butter

½ pound cremini mushrooms, wiped clean and finely chopped (or pulsed a few times in a food processor)

½ cup minced shallots

Salt and pepper

1 clove garlic, minced

1 tablespoon dry white wine (like Sauvignon Blanc), optional

2 tablespoons pine nuts

2 tablespoons sour cream

2 teaspoons lemon juice

1 tablespoons chopped parsley

2 dashes cayenne pepper, or to taste

Directions at simplyrecipes.com

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