Grilled Polenta Rounds with Salsa

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: For the Salsa:

1 (15 oz) can black beans, rinsed and drained

1 ear sweet corn, kernels removed from cob

2 avocados, pit and skin removed, diced

2 tomatoes, seeded and chopped

¼ cup diced red onion

1 small jalapeño, seeds removed and minced

⅓ cup chopped cilantro

Juice of 1 large lime

Salt and pepper, to taste

subheading: For the Polenta Rounds:

1 (16-ounce) tube prepared polenta

Olive oil, for brushing polenta

Directions at twopeasandtheirpod.com

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