Crispy Sheet Pan Pesto Gnocchi

Started eating No sugar, Low carb on 4/2/19. Feel great. Not bloated. Sugar is a poison. And carbs turn to sugar. I’m staying away.

subheading: For the Pesto:

2 cups packed fresh basil plus more for serving

4 cloves garlic peeled

Zest and juice of one large lemon

1 tbsp red wine vinegar

⅓ cup toasted pine nuts plus more for serving

½ cup extra-virgin olive oil

½ tsp. Kosher salt

Pinch of red pepper flakes

⅓ cup freshly grated parmesan cheese

subheading: For the Gnocchi:

1 small red onion thinly sliced

Pinch of red pepper flakes

1 pint cherry tomatoes halved

18 oz. refrigerated potato gnocchi

3 tbsp extra-virgin olive oil

2 tbsp pesto

1 tsp kosher salt

1 tsp dried oregano

1 tsp dried basil

4 oz. goat cheese crumbled

subheading: For Serving:

2 cups baby arugula

Shaved parmesan

Zest of one lemon

Directions at thedefineddish.com

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