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Easy Lemon Chicken Piccata
Ingredients
  • 1 pound spaghetti
  • 1 pound boneless skinless chicken breasts, cut crosswise in half
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup all-purpose flour
  • 4 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • ¼ cup diced shallots
  • ¾ cup chicken broth
  • ¼ cup dry white wine*
  • Juice of 1 lemon
  • ½ cup heavy cream
  • ¼ cup capers, drained
  • 2 tablespoons chopped fresh parsley leaves
Steps
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