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Ingredients
  • 10 cups (2500 ml) prepared beets
  • 2 ½ cups (625 ml) white vinegar
  • 1 cup (250 ml) water
  • 1 cup (250 ml) sugar
  • subheading: Spice mixture - choice of:
  • A. Traditional: 3 tbsp (45 ml) pickling spice
  • B. Sweet Blend: 2 cinnamon sticks, halved 10 whole cloves
  • C. Caraway Beets: 2 tbsp (25 ml) caraway seeds, 2 tsp (10 ml) black peppercorns
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