Herbed Skillet Pull-Apart Bread W/ French Onion Dip

sweetsimplevegan.com

Michele F

subheading: VEGAN FRENCH ONION DIP:

1 ½ cups thinly sliced white onions

~1 cup low sodium vegetable broth or water

1 cup vegan cream cheese (we use Kite Hill)

½ cup raw cashews, soaked overnight or about 8 hours*

½ cup unsweetened almond milk

½ teaspoon garlic powder

½ teaspoon kosher salt

⅛ teaspoon black pepper

¼ cup green onions, finely chopped

¼ to ⅓ cup shredded vegan cheddar or mozzarella cheese (we use Follow Your Heart)

⅓ cup panko breadcrumbs

subheading: HERBED SKILLET PULL-APART BREAD:

1 flax egg (1 tablespoon flaxseed meal 3 tablespoons water)

2 tablespoons organic sugar

1 packet (2 ¼ teaspoons) active dry yeast

1 cup lukewarm water

3 tablespoons unsalted butter, melted

½ cup warm almond milk

4 ½ cups all-purpose flour

1 teaspoon baking powder

2 teaspoons salt

subheading: GARLIC HERB BUTTER:

¼ cup vegan butter, melted

1 teaspoon fresh minced garlic

1 teaspoon fresh sage

1 teaspoon fresh thyme

1 teaspoon fresh rosemary

Directions at sweetsimplevegan.com

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