Chinese Chicken and Broccoli

burnbundle.idlife.com

Kelly Decker

subheading: Chinese Chicken and Broccoli Seasonings:

1.5 lbs chicken breasts, thin sliced

1 tbsp coconut aminos

1.5 tsp arrowroot powder

� tsp baking soda

? tsp black pepper � tsp coarse salt

2 tbsp olive oil

subheading: Stir-Fry Sauce:

2 tbsp coconut aminos

� tsp toasted sesame oil

� tsp aged balsamic vinegar

� tsp coarse salt

2 tbsp chicken stock

1 tsp arrowroot powder

subheading: Other:

4 large garlic cloves, thin sliced.

1 tbsp fresh ginger, finely chopped

4 bulbs scallions, chopped and separate white green parts

10 oz. broccoli florets, blanched

Cooking fat of your choice, avocado oil or ghee

Directions at burnbundle.idlife.com

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