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Ingredients
  • subheading: For the bulgur wheat:
  • A small bunch (approx. 25g) coriander
  • 2 fat cloves of garlic
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • ⅛ tsp dried chilli flakes
  • 375ml cold water
  • 1 x 15ml tbsp olive oil
  • 1 orange
  • 200g bulgur wheat
  • 50g red lentils
  • 1½ tsp sea salt flakes (or ¾ tsp fine sea salt)
  • subheading: For the roast vegetables:
  • 400g leeks (trimmed weight - or approx. 600g if you’re buying them untrimmed)
  • 400g (2 to 3) red peppers
  • 200g cherry tomatoes
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp sea salt flakes (or ½ tsp fine sea salt)
  • 3 x 15ml tbsp olive oil
  • 150g radishes
Steps
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