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Turkey & Vegetable Stew with Whole-Grain Biscuits
Ingredients
  • 4.5 ounces self-rising flour (about 1 cup)
  • 4.5 ounces white whole-wheat flour (about 1 cup), divided
  • 6 tablespoons cold unsalted butter, cubed
  • 9 tablespoons nonfat buttermilk
  • 2 tablespoons plus 2 teaspoons chopped fresh thyme, divided
  • 1 ΒΌ teaspoons salt, divided
  • Cooking spray
  • 3 tablespoons olive oil, divided
  • 2 pounds skinless, boneless turkey breast, cut into 1-inch pieces
  • 3 cups chopped onion
  • 2 cups diced carrot
  • 3 tablespoons chopped fresh sage
  • 2 tablespoons minced garlic
  • 2 teaspoons black pepper
  • 2 (8-ounce) packages sliced cremini mushrooms
  • 6 cups unsalted chicken stock (such as Swanson)
  • 3 cups diced peeled Yukon gold potato
  • 4 thyme sprigs (optional)
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