Black Bean Stuffed Peppers

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4 Bell Peppers, any color, I used red and green

1 TB butter or olive oil

½ cup onion, diced

2 cloves garlic, minced

1 tsp cumin

½ tsp chili powder

½ tsp garlic salt

1 15 oz can black beans, drained and rinsed

¼ cup cilantro, chopped

¾ cup salsa

1 cup cooked rice, I used brown rice

1 cup shredded Mexican cheese

Directions at belleofthekitchen.com

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