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Classic Spanish Fish Soup
Ingredients
  • 3 tbsp extra virgin olive oil 45 ml
  • 1 small onion
  • 4 cloves garlic
  • 1 carrot
  • 1 celery stick
  • 1 tsp sweet smoked Spanish paprika 2.30 grams
  • ½ tsp dried thyme .50 grams
  • 4 cups fish broth 960 ml
  • ¼ tsp saffron threads .17 grams
  • ½ cup fideos (small cut spaghetti) 112 grams
  • 2 cod fillets 7 oz / 200 grams each
  • 12 raw jumbo shrimp peeled & deveined
  • 2 bay leafs
  • 1 lemon
  • pinch sea salt
  • dash black pepper
  • fresh parsley
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