Raspberry Lemon Sugar Cookies

buttermilkbysam.com

Summer Vance Coleman

subheading: Lemon Sugar Cookies:

1 cup butter, unsalted and softened 226g

1 cup granulated sugar 220g

½ cup powdered sugar 55g

2 teaspoons pure vanilla extract

1 teaspoon fine sea salt

zest of 2 lemons fresh

½ teaspoon baking soda

1 large egg

3 cups all purpose flour 360g

subheading: Raspberry Buttercream:

½ cup butter, softened 113g

1 ½ cups powdered sugar 165g

1 teaspoon pure vanilla extract

pinch fine sea salt

2 to 3 tablespoons raspberry powder from freeze dried raspberries

2 to 3 tablespoons milk

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