Slow Cooker Pork Carnitas (The Best Authentic Recipe!)

chefsavvy.com

Christa Montano

1 tablespoon olive oil

1 4 to 5 pound pork shoulder/pork butt trimmed of excess fat

1 lime juiced

5 cloves garlic minced

1 medium onion roughly chopped

1 4-ounce can diced green chiles

1 cup chicken broth

3 bay leaves

1 tablespoon chipotle chili powder

1 teaspoon pepper

1 teaspoon salt

1 teaspoon chili powder

2 teaspoons cumin

2 teaspoons oregano

cilantro for serving if desired

Directions at chefsavvy.com

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