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Sour Cream Bundt Cake with Spiced Apricot Pecan Filling
Ingredients
  • 1 cup pecans
  • 1 tablespoon + 1 ¾ cups sugar
  • 1 teaspoon cinnamon
  • ½ cup dried apricots finely chopped
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • subheading: FOR GLAZE:
  • 1 ¼ cups powdered sugar
  • 2 to 3 tablespoons cream or half and half
Steps
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