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Ingredients
  • subheading: Bread:
  • 300 g (2 ½ cups) bread flour
  • 140 ml (½ cup) whole milk , and extra for brushing onto the bread
  • 7 g (1 packet / 1 teaspoon) active dry yeast
  • 30 g (2 ½ tablespoons) sugar
  • 5 g (1 teaspoon) salt
  • 125 g (⅓ cup + 1 tablespoon) condensed milk
  • 4 tablespoons butter , melted
  • 1 large egg
  • subheading: Filling:
  • 300 g taro
  • 150 g purple sweet potato
  • 50 g (¼ cup) sugar
  • 85 g (¼ cup) sweetened condensed milk
  • ½ tsp salt
  • 70 g (¼ cup) milk
  • subheading: Egg wash:
  • 1 large egg
  • 1 tablespoon whole milk
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