Hot & Tangy Tandoori Buffalo Wings

bonappetit.com

blodn1

3 lb. chicken wings, flats and drumettes separated, patted dry

1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more

1 Tbsp. baking powder

1 cup plain whole-milk yogurt

3 limes, divided

2 to 3 Tbsp. hot sauce (preferably Frank’s)

1 Tbsp. honey

3 garlic cloves, finely grated

6 Tbsp. unsalted butter

1 Tbsp. tandoori masala (such as Rajah, Spicewalla, Rani, Everest, MDH, or Diaspora Co.)

Warm garlic naan or plain naan (for serving)

½ cup tender herb leaves (such as cilantro and/or mint)

Directions at bonappetit.com

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