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Crab Artichoke Dip
COOK TIME: 20 MINS
TOTAL TIME: 35 MINS
Ingredients
  • subheading: CRAB ARTICHOKE DIP:
  • 1 oz. (8-oz.) block cream cheese, softened
  • 1 c. mayonnaise
  • 1 ½ c. shredded Monterey Jack, divided
  • ½ c. freshly grated Parmesan
  • 1 oz. (14-oz.) can artichoke hearts, drained and finely chopped
  • 2 cloves garlic, minced
  • 12 oz. lump crabmeat
  • 2 green onions, thinly sliced
  • 2 tsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. Freshly chopped parsley, for garnish
  •  
  • subheading: GARLICKY CROSTINI:
  • 1 baguette, sliced
  • Extra-virgin olive oil
  • Kosher salt
  • 1 garlic clove, top sliced off
Note: Ingredients may have been altered from the original.
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