Orange-Miso Salad Dressing

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

I love this citrusy variation of a classic Asian dressing. The added kick from the ginger and cayenne pepper will liven up any salad.

½ cup bottled orange juice (not from concentrate)

1 Tbsp. grated fresh ginger

¼ cup mellow white miso paste

¼ cup rice wine vinegar

½ tsp cayenne pepper (optional)

Note: Ingredients may have been altered from the original.

Directions at healthscience.org

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