https://www.copymethat.com/r/IQfBWPLp5/red-velvet-cake/
137032214
wS0UXjt
IQfBWPLp5
2024-05-19 10:30:11
Red Velvet Cake
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Ingredients
- subheading: Cake:
- 2 and ½ cups (340g) all-purpose flour
- ¼ cup (35g) cornstarch
- 2 tablespoons (12g) unsweetened cocoa powder (any kind works)
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup (1 stick/115g) unsalted butter, softened to room temperature
- 2 and ⅛ cups (425g) granulated sugar
- 1 cup (240 ml) vegetable or canola oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 and ¼ teaspoons distilled white vinegar
- 2 to 3 tablespoons red food coloring
- 1 cup (240 ml) buttermilk
- subheading: Cream Cheese Frosting:
- 16 oz. (450g) full-fat block cream cheese (not spread), at room temperature
- 2 sticks/225g unsalted butter , softened to room temperature
- 4 cups (480g) powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- Pinch of salt , optional
Steps
Directions at prettysimplesweet.com
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