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Hearty Breakfast Egg Bake
Ingredients
  • 1-½ pounds bulk pork sausage
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 8 large eggs, lightly beaten
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • ¾ cup evaporated milk
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