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French Onion Macaroni and Cheese Soup
Ingredients
  • subheading: Soup:
  • 4 tablespoons (½ stick) unsalted butter
  • 4 medium yellow onions, thinly sliced (about 14 cups)
  • Kosher salt and freshly ground black pepper
  • 2 bay leaves
  • 2 to 3 sprigs fresh thyme
  • 1 cup dry white wine
  • 4 cups low-sodium beef broth
  • subheading: Mac 'n' Cheese Topping:
  • 4 ounces elbow macaroni (1 cup)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ¾ cup milk
  •  
  • Kosher salt and freshly ground black pepper
  • 1 ¾ cups shredded gruyere
  • 1 ¾ cups shredded sharp yellow Cheddar
  • 2 tablespoons panko breadcrumbs
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