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How to Make a Fast Tomato Soup in Your Blender
Ingredients
  • 1 ⁄3cup olive oil (can be extra-virgin)
  • 1 clove garlic
  • 1 ⁄2cup chopped onion (from ½ medium yellow or white onion)
  • 1 slice white or whole-wheat bread (crusts removed), torn into 1-inch pieces
  • 28 ounces canned, no-salt-added whole peeled tomatoes, plus their juices
  • 1 cup no-salt-added vegetable broth
  • 1 teaspoon dried herbs, such as a mix of basil and oregano
  • 4 ounces Gruyere cheese or Parmigiano-Reggiano, finely grated
  • Salt
  • Freshly ground black pepper
  • Step 1
Steps
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