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How to Make Homemade Cheez-Its + Step-By-Step Photos
Ingredients
  • 8 ounces cheddar cheese (about 3 cups grated)
  • 4 tablespoons unsalted butter, chilled
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 2 tablespoons ice-cold water
  • ½ teaspoon paprika
  • ½ teaspoon ground mustard powder
  • 1 teaspoon cornstarch
  • 1 egg, optional
  • Flaky sea salt, optional
Steps
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