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Ingredients
  • Easy Chicken Spaghetti - on the stove top or CrockPot!
  • Ingredients
  • 16 oz spaghetti, cooked and drained
  • 1 lb Velveeta, cubed
  • 2 cups cooked chicken, diced
  • 1 (10 oz) can cream of mushroom soup
  • 1 (10 oz) can cream of chicken soup
  • 1 can of either petite diced tomatoes or rotel
  • ½ cup milk
  • For the stove top
  • In a large pot add velveeta and milk.
Steps
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