The Ultimate Fresh Strawberry Cake: a Secret Bakery

amycakesbakes.com

Julie Dewberry Oliver

subheading: Strawberry Compote:

2 Tablespoons 1 ½ teaspoon(s) Instant Clearjel (or use Cornstarch. See Note #1)

2 Tablespoons 1 ½ teaspoon(s) Sugar

9 ounces (around 2 cups) Frozen Strawberries (unsweetened) (I use Frozen Natural Sliced Strawberries)

3 Tablespoons Sugar

1 Tablespoon(s) 1 ½ teaspoons Lemon Juice (I use bottled)

subheading: Butter:

1 stick(s) (4 ounces) Salted Butter

subheading: Dry Ingredients:

1 ¾ cups All-Purpose Flour (I use Gold Medal)

1 ½ teaspoons Baking Powder

1 teaspoon(s) Baking Soda

¾ teaspoon Salt

1 Tablespoon Instant Clearjel (See Note #1)

1 cup(s) Sugar

subheading: Wet Ingredients:

3 oz (around ¾ cup(s)) Frozen Strawberries (unsweetened) (I use Frozen Natural Sliced Strawberries)

2 large Eggs

¾ cup Buttermilk

¼ cup 1 Tablespoon(s) Vegetable Oil

2 Tablespoons Light Corn Syrup

1 ½ teaspoons Vanilla Extract

1 ½ teaspoons Natural or Pure Strawberry Extract (I recommend Olive Nation. See Note #2)

½ teaspoon Liquid Red Food Coloring

subheading: Strawberry Buttercream:

2 ¼ cup Powdered Sugar

3 Tablespoons Instant Clearjel (See Note #1)

3 ounces Cream Cheese

1 ¼ sticks (5 ounces) Salted Butter at room temperature

¼ cup Shortening

1 ½ teaspoons Pure Vanilla Extract

¼ teaspoon Natural or Pure Strawberry Extract (I recommend Olive Nation. See Note #2)

subheading: Decoration:

½ cup Fresh Strawberries

Cups - Grams

subheading: Equipment:

Cake Ring(s)

1x batch: ¼ Sheet Pan (9.5x13x1 inch)

2x batch: ½ Sheet Pan (18x13x1 inch)

Parchment Paper

Cooking Spray

Whisk

Two Large Bowls

Stand Mixer

OR Handheld Mixer

Turntable

Offset Spatula

Bench Scraper

Squeeze Bottle

Disposable Frosting Bag

1M Star Tip

Directions at amycakesbakes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer