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Spinach and Mushroom Carbonara
Ingredients
  • 300g (10oz) rigatone pasta
  • 1tbsp olive oil
  • 150g (5oz) chestnut mushrooms, sliced
  • 240g spinach leaves
  • freshly grated nutmeg
  • 3 large British Lion eggs
  • 100ml (4fl oz) double cream
  • 50g (2oz) grated Parmesan
  • 3tbsp pine nuts, toasted
  • salt
  • ground black pepper
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