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Grilled Eggplant and Wild Mushroom Salad
Ingredients
  • 5 Small Eggplants or 1 Large Eggplant, thinly sliced
  • About 8oz of Mixed Wild Mushrooms
  • 2 Cloves of Garlic, minced
  • 1 Red Chili, de-seeded and finely chopped
  • 3 Tbsp of Extra Virgin OIive Oil plus a bit more
  • About 2 Tbsp of Red Wine Vinegar
  • ½ tsp of Granulated Sugar
  • Fresh Parsley
Steps
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