https://www.copymethat.com/r/IQGmZBmvN/sweet-tea-lemon-pound-cake/
108122546
UWQEeZR
IQGmZBmvN
2024-05-20 10:49:21
Sweet Tea Lemon Pound Cake
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Ingredients
- subheading: CAKE:
- 2 cups unsalted butter, softened
- 3 cups granulated sugar
- 4 large eggs, room temperature
- 1 ½ teaspoons vanilla extract
- 4 ½ cups Swans Down® Cake flour
- 1 ¾ teaspoons kosher salt
- ¼ teaspoon baking soda
- 1 cup Tea-Infused Cream (recipe follows), room temperature
- Sweet Tea Simple Syrup (recipe follows)
- Lemon Glaze (recipe follows)
- subheading: TEA-INFUSED CREAM:
- 1 cup heavy whipping cream, plus more if needed
- 2 family-size bags Luzianne® Unsweet Iced Tea
- subheading: SWEET TEA SIMPLE SYRUP:
- 1 cup granulated sugar
- 1 cup water
- 4 family-size bags Luzianne® Unsweet Iced Tea
- subheading: LEMON GLAZE:
- ¼ cup lemon juice
- 1 cup confectioners' sugar
Steps
Directions at luzianne.com
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