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Crock Pot Carnitas
Ingredients
  • 7 to 8 pounds bone-in pork shoulder butt roast (4 to 5lb boneless)
  • 1 tablespoon chipotle powder
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cinnamon
  • 2 ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup orange juice
  • zest of 1 orange
  • 1 lime zested and juiced
  • 1 cup chopped yellow onion
  • 1 jalapeño sliced
Steps
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