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Ingredients
  • 2 New York Strip Steaks, thinly sliced (about 1 ½ pounds)
  • 3 tablespoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • ⅓ cup low sodium soy sauce
  • ¼ cup water
  • ¼ cup light brown sugar
  • 2 green onions sliced into 1 inch pieces
  • salt and pepper to taste
  •  
  • Garnish
  • 1 teaspoon toasted sesame seeds optional
  •  
  • Serving suggestion
  • steamed rice for serving
Steps
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