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Amish Oatmeal Rhubarb Bars (With Crumb Topping)
Ingredients
  • 1 cup old fashioned rolled oats
  • ¾ cup all purpose flour
  • ½ cup butter softened
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking soda
  • ½ cup brown sugar packed
  • subheading: For the Rhubarb filling:
  • 1 ½ cups chopped rhubarb
  • ¾ cup granulated sugar
  • 1 tablespoon cornstarch heaping
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
Steps
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