World's Fastest Lasagna Soup (Instant Pot Lasagna Soup)

scratchmommy.com

Susanlsky

2 tbsp. extra virgin olive oil ( cold-pressed, unrefined, organic virgin olive oil)

1 medium onion, chopped

½ green pepper, chopped

2 carrots, chopped

1 small summer squash or 1 medium zucchini, chopped

2 cups veggie ground round (or ground meat)

1 large can diced tomatoes -½ of the can blended, the other ½ left as is ( organic tomatoes with no preservatives in a glass jar...perfect!)

4 cups vegetable stock (homemade, or organic, no preservatives vegetable stock)

2 cups water

½ to ¾ box of lasagna noodles, depending on how brothy you like your soup ( organic, clean-eating lasagna noodles)

½ tsp onion powder ( organic, non-irradiated, no preservatives onion powder)

1 tsp black pepper ( organic, non-irradiated, fair trade black pepper)

1 tsp oregano ( organic, non-irradiated oregano leaf)

Sea salt, to taste ( USA harvested sea salt)

Optional: pepperoncini &/or chili flakes

Directions at scratchmommy.com

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