https://www.copymethat.com/r/IQ1XaP9gL/choux-pastry-pate-a-choux/
50483061
PAIOCYc
IQ1XaP9gL
2024-04-28 10:36:03
Choux Pastry (Pâte À Choux)
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Ingredients
- subheading: Choux Pastry:
- ½ cup (115g; 8 Tbsp) unsalted butter, cut into 8 pieces
- ½ cup (120ml) water
- ½ cup (120ml) 2% or whole milk
- ¼ teaspoon salt
- 2 teaspoons granulated sugar
- 1 cup (125g) all-purpose flour ( spoon & leveled)
- 4 large eggs, beaten
- egg wash: 1 egg beaten with 1 Tablespoon milk or water
- subheading: Equipment:
- medium saucepan
- wooden spoon or rubber spatula
- handheld or stand mixer
- large mixing bowl
- 2 baking sheets
- parchment paper
- pastry brush
- piping bag
- piping tip
Steps
Directions at sallysbakingaddiction.com
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