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Ingredients
  • 1¾ cups granulated sugar (I use Baker's ultra fine sugar)
  • 1¾ cups unsalted butter (3½ sticks)
  • 2 tsp salt
  • 1 tsp vanilla
  • 2 tsp baking soda
  • 2 cups slivered almonds
  • 2½ cups chopped dark chocolate or semi-sweet chocolate chips
  • 1½ cups chopped pecans
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