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Mexican Corn Chicken Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 large tomatoes, seeded and diced
  • 3 cups corn kernels, raw (from about 4 ears of corn)
  • 1 teaspoon chilli powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • 2 ½ cups chicken broth
  • 2 chicken breasts, boneless, skinless
  • ½ cup heavy cream
  • subheading: To Serve (optional):
  • Cotija cheese
  • Cilantro
  • Red pepper flakes
  •  
  • Cook Mode Prevent your screen from going dark
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