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Dutch Oven Bread
Ingredients
  • 4 cups (1 L) all-purpose flour (18 oz./540 g)
  • 1 pkg (¼ oz./7 g) instant yeast (2¼ tsp/11 mL)
  • 2 tsp (10 mL) salt
  • ½ tsp (2 mL) sugar
  • 1¼ tsp (6 mL) rosemary, finely chopped, divided
  • 2¼ oz. (70 g) parmesan cheese, coarsely grated (½ cup 1 tbsp/140 mL), divided
  • 1½ cups (375 mL) water, warm
  • Olive oil for brushing
  • Parchment paper
Steps
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