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Ingredients
  • 2 tablespoons coconut oil
  • 1 medium sweet onion, chopped
  • 3 garlic cloves, peeled and chopped
  • 1 medium butternut squash, peeled, seeded and cut into 1 to 2 inch chunks
  • 1 medium sweet potato, peeled and cut into 1 to 2 inch chunks
  • 1 tart-sweet Apple (Pinky Lady or similar), cored and cut into 1 to 2 inch chunks
  • 1 teaspoon dried sage
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon dried ginger
  • ½ teaspoon kosher salt
  • ⅛ teaspoon fresh cracked pepper
  • 2 cups vegetable stock or chicken bone broth
  • ½ can full-fat coconut milk
  • Toasted pumpkin seeds, coconut cream and smoked paprika for topping (optional)
Note: Ingredients may have been altered from the original.
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