Grapefruit Avocado Chickpea Salad

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

Made with quinoa and chickpeas and turned into a bowl. Very fresh!

1 red grapefruit peeled (see Instructions)

1½ avocado ripe but firm, peeled, seed removed, sliced or cubed

7.05 ounces ( 200 g) canned chickpeas drained

1 jalapeno pepper with or without seeds

2 tablespoons cilantro/fresh coriander finely chopped

Salt and pepper to taste I recommend using Himalayan salt if possible

subheading: For the dressing:

1½ teaspoons maple syrup

2 to 3 tablespoons lime juice plus zest of 1 lime

2 tablespoons olive or vegetable oil

Directions at everydayhealthyrecipes.com

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