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Mexican Scrambled Eggs
Ingredients
  • 3 tablespoons butter
  • 8 eggs
  • ½ yellow onion, finely diced
  • 1 (10-ounce) can diced tomatoes with green chilies, drained well
  • 1 ¼ cups black beans, drained and rinsed
  •  
  • 1 cup Monterey Jack cheese, shredded
Steps
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