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Scottish Tea Bread (Fruit Loaf or Bara Brith)
Ingredients
  • Ingredients
  • 114 g (⅔ c) Zante currants (not blackcurrants)
  • 114 g (¾ c) raisins
  • 114 g (¾ c) golden raisins (Sultanas)
  • 175 g (1 ¼ c) soft, dark brown sugar
  • 300 ml (10 oz) hot black tea
  • 1 egg, beaten
  • 285 g (1 ¾ c) all purpose flour, sifted
  • 2 tsp baking powder
Note: Ingredients may have been altered from the original.
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