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Cheesy Buffalo Chicken Stuffed Bread
Ingredients
  • 4 cups cooked, shredded chicken
  • 8 ounces cream cheese, cubed
  • 1 cup Buffalo Wing sauce (I used Frank’s)
  • ½ cup ranch dressing
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon kosher salt
  • ⅓ cup blue cheese crumbles
  • 2 cup grated cheddar cheese (or cheddar blend), divided
  • 2 French Baguettes
  • Optional garnish - fresh cilantro, blue cheese crumbles, ranch dressing
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