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Spiced Couscous-Stuffed Peppers
Ingredients
  • Olive oil for coating
  • ½ cup brown lentils, rinsed and drained
  • ½ cup fine  couscous
  • ½ teaspoon salt, divided
  • 1 ( 7- ounce) jar oil-packed julienned sun-dried tomatoes, oil reserved
  • ½ cup slivered almonds
  • ⅓ cup crumbled  feta cheese
  • 4 green onions (whites and greens), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • ½ teaspoon ground pepper, divided
  • 4 bell peppers, halved lengthwise and seeded
Steps
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