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Strawberry Cinnamon Rolls
Ingredients
  • 240 g whole milk
  • 2 ¼ teaspoons instant or active dry yeast
  • 50 g granulated sugar
  • 530 g all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 85 g unsalted butter room temperature
  • subheading: Filling:
  • 250 g strawberries fresh or frozen
  • 50 g sugar
  • 1 ½ Tablespoons cornflour Cornstarch
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: Frosting:
  • 115 g cream cheese room temperature
  • 30 g butter room temperature
  • 180 g powdered sugar
  • 2 Tablespoons strawberry filling
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
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