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Ingredients
  • subheading: UNITS USM:
  • SCALE 2x 3x
  • 1 Tbsp. olive oil
  • 3 carrots, peeled and chopped
  • 2 ribs of celery, chopped
  • 1 medium onion, chopped
  • 1 lb. lean ground beef
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 cups cooked* farro
  • 4 cups unsalted beef stock
  • 1 (28 oz.) can diced tomatoes
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