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Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado
Ingredients
  • 2 pieces leftover grilled fish or 2 fish filets
  • ¼ cup  fat-free Greek yogurt
  • ¼ cup mayo
  • ¼ cup buttermilk
  • 2 T fresh lime juice
  • 1 tsp.  Green Tabasco Sauce (or other hot sauce)
  • generous pinch of ground cumin
  • ¼ head green cabbage (2 cups thinly sliced and chopped cabbage)
  • ⅛ head red cabbage (1 cup thinly sliced and chopped cabbage)
  • ½ cup chopped fresh cilantro (optional, but good if you like cilantro)
  • ¼ cup thinly sliced green onion
  • 4 large lettuce leaves such as Romaine, Iceberg, or Green Leaf lettuce
  • 1 avocado, thinly sliced or chopped (optional)
  • additional lime wedges for serving (optional)
  • additional lime juice and ground cumin if needed to cook fish for this recipe
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